Evaluating environmental impacts in meal planning and preparing healthy snacks and dishes.
Cross-curricular planning for Foods classes.
I found this article to be very informative and suitable for senior Foods classes to introduce the topic of the impact of food we eat on the environment.
Let's see how "to cook meals without cooking the planet":
Here is a link:
https://www.weforum.org/agenda/2016/12/your-kitchen-and-the-planet-the-impact-of-our-food-on-the-environment
This hand-out was also a good read - printable for classes.
https://www.nrdc.org/sites/default/files/eatgreenfs_feb2010.pdf